We thought you might like to see some pictures of what goes on in our kitchen where we spend many hours.
Speaking of the kitchen, check out the new website Janelle and I put together for our bread business:
Trying out French bread in our new pans
Friday's soup
Janelle making beef stock
I am quite pleased to announce that after a very long time wanting to make sourdough bread, I have finally done it. I made my own starter using kefir. It was very easy.
Jessica made these blackberry whoopie pies for Valentine's day.
Janelle and I made these pastries for the shower we attended today. The delicious ganache in these chocolate tarts contains just cocoa powder, coconut oil, honey, vanilla, and salt.
Posted by Joanna


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