Saturday, February 12, 2011

In the Kitchen

Here's some of what we've been doing in the kitchen lately:)
Jessica made some lacto-fermented ketchup and mustard.
Joanna made delicious vegetable lasagna for Sunday dinner (Sue Gregg cookbooks)
Cucumber feta cheese dressing.
Apples, pears, and lemons for fruit leathers and green lemonade a morning get-you-started drink.

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